Have you ever wondered? Our ancestors somehow developed the knack of eating in a simple yet grand style. What when eaten with what would give the best taste. Consider these eclectic combinations, where each one seems to be indispensable now.
- Adai + Avial + Vellam/Gur + Butter
- Dosa + Sambhar + Chutney + Molaga Poodi + Masala (Alu Sabji)
- Curd Rice + Vadu Maanga (piece + saline juice) + Fried Salted Molagai
- Bisi Bhele Bath + Ghee + Papad/Chips/Vadam
- Raw Mango/ Nellikai + Chilli-Salt powder
- Vada + Sambhar
- Pori (Puffed Rice) + Kadalai (Groundnuts..)
Additions welcome.
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